Joined in 2023 
82 
63 About this deal
It's a nice idea to make a cupcake as a party favour, it always goes down well when the recipient gets to keep her favourite princess. These easy chocolate cupcakes with silky smooth swiss meringue buttercream icing are almost too pretty to eat!
Princess Cupcakes - Etsy UK
It's brilliant for decorative purposes but not practical to eat that much frosting - so bear that in mind! They make such beautiful centrepieces and are brilliant for a Disney themed party or special birthday.When the sugar has dissolved, transfer the mixing bowl to a stand mixer (or use a handheld electric whisk) and beat on high for 5 minutes. Step Six: Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well. It really does only takes around 10 minutes to make the cupcake batter and they bake in 20 mins in the oven. Put the mixing bowl on top of the saucepan (double boiler method) but don’t let the mixing bowl touch the water. Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well.
Princess Cake Topper - Etsy UK Princess Cake Topper - Etsy UK
Step Two: Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat. Step Three: When the sugar has dissolved, transfer the mixing bowl to a stand mixer and beat on high for 5 minutes. If you want very tall swiss meringue buttercream for a number of cupcakes, you will need to double the ingredients quantity for the frosting.
Put the mixing bowl on top of the saucepan (double boiler method) Don’t let the mixing bowl touch the water otherwise you’ll end up with scrambled eggs! Having two daughters, I've made so many themed cakes and sweet treats over the years but nothing lights up a little girl's face more than her favourite Disney Princesses sitting perched atop a cupcake. Everyone always asks for the recipe and the good news is it only takes ten minutes to whip up the easy cupcake batter. I went with swiss meringue buttercream for the Princess cupcakes because it's so lovely to work with. Fill the cupcake cases about half full and bake in the centre of the oven for 20 mins or until the cupcake feels springy to the touch.
Cupcake Princess - Etsy
Hebudy Cupcake Display Stand Cake Stands Wheel Pastry Ice Cream Holder Dessert Cup for Wedding Birthday Cake Decorations 2 PCS https://www. Depending on your Disney figures you can stretch the frosting further by making a light colour and darker colour from one gel. Making swiss meringue buttercream can seem like a bit of a faff because there's an extra step when you heat the egg whites and sugar together. Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat. If you follow my recipe you will end up with amazing frosting and I know you'll be delighted with the results.Step Four: Add the butter a tablespoon at a time, once all the butter has been added your mixture will have changed from glossy white and will probably look like it’s split. I used half of the frosting for Alice and then added more blue gel to make it darker for Cinderella. Unless you have several piping tips, you'll have to do this one colour at a time and wash the nozzle each time. I've used my favourite recipe for chocolate cupcakes, they are the perfect base for extravagantly decorated cupcakes. Add the butter a tablespoon at a time, once all the butter has been added your mixture will have changed from glossy white and will probably look like it’s split.
Great Deal 
New Comment